Lemon Olive Oil Cake Recipe

Indulging in a slice of cake is like taking a blissful journey to dessert heaven.

But what if I told you there’s a cake that not only tantalizes your taste buds but also nourishes your body with wholesome goodness? Enter the Lemon Olive Oil Cake, a delightful fusion of citrusy zest and the rich, fruity notes of olive oil.

In this article, we’ll explore the magic behind this delectable treat and learn how to whip up a batch of pure bliss in your own kitchen.

The Allure of Lemon Olive Oil Cake

The Health Benefits of Olive Oil in Baking

In the realm of baking, olive oil is a game-changer.

Unlike traditional butter, olive oil adds a unique depth of flavor and moisture to baked goods, making them irresistibly tender.

But its magic doesn’t stop there.

Olive oil is also rich in heart-healthy monounsaturated fats and antioxidants, making it a wholesome choice for those mindful of their well-being.

Citrusy Sunshine: The Power of Lemon Zest

Ingredients You’ll Need


Before diving into the baking process, ensure you have all your ingredients at hand and your oven preheated to 350°F (175°C).

Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

Mixing the Dry Ingredients:

In a large mixing bowl, whisk together flour, baking powder, and salt until well combined.

This ensures even distribution of leavening agents and a uniform texture in your cake.

Blending the Wet Ingredients:

In another bowl, whisk together olive oil, sugar, and lemon zest until smooth and creamy.

The lemon zest infuses the mixture with a burst of citrusy flavor, awakening your senses with every bite.

Incorporating Eggs and Vanilla:

Add eggs to the olive oil mixture, one at a time, beating well after each addition.

Stir in vanilla extract for an extra layer of aroma and flavor.

Combining Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, alternating with milk, and mixing until just combined.

Be careful not to overmix, as this can result in a dense cake.


Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving:

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Dust with powdered sugar or drizzle with a lemon glaze for a finishing touch.

Slice, serve, and savor the divine flavors of lemon and olive oil in every bite.

Frequently Asked Questions (FAQs)

Q1: Can I use extra virgin olive oil for this recipe?

Yes, you can use extra virgin olive oil, but keep in mind that it has a more pronounced flavor compared to regular olive oil.

Adjust the quantity according to your preference.

Q2: Can I substitute lemon zest with lemon extract?

While lemon extract can provide a similar flavor, it lacks the vibrant freshness of lemon zest.

For the best results, stick to using freshly grated lemon zest.

Q3: Can I make this cake gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend to accommodate gluten-free diets.

Just ensure the blend contains a binder like xanthan gum for proper texture.

Q4: How should I store leftovers?

To keep your Lemon Olive Oil Cake fresh, store it in an airtight container at room temperature for up to 3 days.

Alternatively, you can refrigerate it for longer shelf life, but allow it to come to room temperature before serving for the best taste and texture.

Q5: Can I freeze this cake?

Yes, you can freeze Lemon Olive Oil Cake for up to 3 months.

Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container.

Thaw overnight in the refrigerator before serving.


In a world filled with ordinary desserts, the Lemon Olive Oil Cake stands out as a beacon of flavor and healthfulness.

With its simple yet sophisticated blend of citrusy zest and fruity richness, this cake is sure to captivate your taste buds and elevate your dessert experience to new heights.

So why wait? Grab your apron, preheat your oven, and embark on a culinary adventure that’s as delightful to bake as it is to devour.

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